Red Garnet Amaranth
Amaranth is a Protein-rich sprout that serves as a vibrant addition in both flavor and color. Its intense magenta color will brighten any dish. Because of its strong nitty flavor, Amaranth is favorite in any salad or in most oriental dishes.
Arugula
A Chef's favorite with its deep green, heart shaped leaves packed with a strong peppery flavor and mild tangy aroma. Especially tasty on fresh sandwiches and salads of all origins.
Kohlrabi
This incredibly vibrant mixture of rich green leaves and vibrant purple ribs will add a perfectly balanced nutty, yet slightly earthy flavor to any dish.
Basil
-Basil - A classic of many uses. The rich green leaves and crisp ribs add more than just flavor to your favorite dishes.
-Basil, Lemon & Lime - Same as the traditional with an added zip of citrus zest.
-Cinnamon Basil also available.
Basil - Dark Opal
An intense Basil, almost “licorice” flavor accompanying a rich purple and green leaves guaranteed to add as much color as it does flavor.
Beet - Bull's Blood
Bright red ribs bold green leaves add a tender and sweet splash to dishes of any sort.
Broccoli
The hearty dark green leaves and white ribs are packed with a strong broccoli flavor with a mild nutty aroma. Great fresh or cooked.
Mustard - Crimson Red
Bold green leaves and white ribs are packed with a strong peppery flavor that will appease any chef.
Cabbage – Red Acre
The subtle flavor and aroma are no deterrent to the incredible coloration of these thick red/magenta ribs topped off with deep green, heart – shaped leaves.
Carrot
The medium green color and thin, delicate ribs are a clever disguise for the intense carrot flavor that will benefit any dish.
Onion
Without a doubt, one of the most intense flavors in one of the smallest packages. These leafless, wispy greens have a vibrance to add in, on or around any dish.
Celery
The strong flavor and mild aroma of the wispy, deep green leaves and thin ribs are a pungent addition to any favorites from soups to sandwiches.
PokChoi
These refreshing little greens add a mild "cabbage" flavor with a slight added kick of spice. Bright green leaves and bright white ribs are always a favorite ornamentation to culinary creations.
Chervil
This traditional French herb has many uses including everything from vegetables to seafood. It's intricate, bright, green leaves give a beautiful embellishment while the flavor adds a slight, sweet kiss of anise.
Radish - China Rose
These little heart-shaped leaves and red ribs hold a peppery punch and intense Radish flavor. Good for all types of dishes, cooked or raw.
Chive – Garlic
Despite the similarity to our classic Onion Chive in appearance, there is no mistaking this little gem otherwise for anything else other than a pure, intense delivery of Garlic in both aroma and flavor.
Radish – Sango Purple
Deeper in color and richer in texture, this beautiful radish is a wonderful marble of vibrant greens and royal purples.
Cilantro
A favorite of most, our Cilantro provides an intense punch of flavor with a strong aroma. Good for use in everything from breakfast to desert, it's uses are practically limitless.
Shiso - Britton
With a subtle licorice flavor, these silvery leaves with purple undersides will add elegance as well as heat and spice to your favorite dishes.
Clover – Red
Very similar to alfalfa in taste, Clover has it’s own signature with it’s tender texture and crisp, green, “nubby” leaves.
Shiso - Green
Distinct in the Shiso family, this variation offers a defined cinnamon/clove flavor and aroma. Fantastic for Sushi and salad alike.
Cressida Cress
These dark green fanning leaves have a tender thick rib perfect for any salad, sandwich, or main course.
Shiso - Red
Similar to it's Green counterpart, this Shiso also adds a beautiful glow of vibrant reds to brighten any presentation.
Dill
Intense dill flavor with a mild aroma are wrapped up in these thin, wispy, but crisp sprout. Bright green leaves and medium rib add a little "crunch" and a lot of flavor.
Shungiku
These bright green ribs with decretive leaves, easily enhance any plating. Its strong carrot flavor and mild sweetness will not disappoint. Great addition to your textures.
Hon Tsai Tai
This Asian green has a mild bite of radish with a slight nutty under note. The beautiful Green leaves have a light purple tint to match their beautiful purple stems.
Spinach
As goes the original, Spinach microgreens have dark, crisp leaves with thick, crunchy ribs with intense flavor and mild aroma.
Kale - Vates Blue
Deep green double-leaves and crisp ribs add an earthy yet mildly peppery flavor.
Tat Soi
These spoon-shaped leaves of the mustard family are filled with a strong spicy flavor and a bright green appearance.
Wasabi
These deep green leaves and tender ribs are laden with an intense peppery flavor to spice up any dish.
Shoots and Large Stocks
Corn
Adzuki Bean
Black Bean
These thick, crisp, vibrant yellow stalks and
wispy yellow leaves are sweeter than the day is long. A beautiful addition to most dishes including everything from appetizers to desserts.
Black Bean
Adzuki Bean
Black Bean
These large, tender leaves, perched on thick, crisp stocks are the nuttiest of our bean selection. Beautiful garnish or roasted and toasted, the flavor will never disappoint.
Adzuki Bean
Adzuki Bean
Adzuki Bean
This bean shoot delivers an intense, robust, nutty, and earthy crunch appealing to any pallet. Easily used as a garnish or even as a main ingredient for everything from soups to main dishes.
Speckled Pea
Speckled Pea
Speckled Pea
Similar to the Garbanzo, the Speckled Pea delivers a slightly milder nutty yet earthy flavor still not compromising on the quality. Medium to dark green, tender leaves prop themselves proudly on the lite rib to ensure a beautiful plating every time.
Sunflower
Speckled Pea
Speckled Pea
All of the incredible, nutty flavor of a sunflower seed without the shells. Tall, thick, hearty stalks are the perfect pedestal for the dark green, crisp double – leaves. Fantastic for almost any recipie.